Click here for a printable application that can
    be returned to any of our locations or faxed
    to 916-387-1820.
      Page 1   Page 2

  Bakery & Cafe Job Descriptions:

   Cafe Management
      Excellent customer service & employee relations skills.
        Coordinates customer service & food service activites
            
at the cafe.
        
Management of all phases of retail food service
           
operations.
        Must be ServSafe certified.

   Customer Assistant - Sales
        Excellent customer service skills.
        Responsible for taking counter & telephone orders.
        Operate cash register & package customer orders.

     Customer Assistant - Coffee
       Excellent customer service skills.
       Responsible for preparing specialty coffee, tea and
            
related
specialty drinks.

     Customer Assistant - Dishes
       Excellent customer service skills.
       Responsible for using dishwashing equipment.

 

 
 
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